Global Cuisine: Modern Indian Classics

Let's be honest, how many of us really know what good Indian cooking is? And we don't mean using those ready-made packs of tandoori sauce. The award-winning British chef, Abdul Yaseen is coming to Amsterdam especially for the FFF, to help with all of those misconceptions about Indian cuisine.

Tomorrow's Food

Professional chef Jonathan Karpathios has a clear mission. In his restaurant, Vork en Mes, he cooks with what nature provides him, and uses vegetables directly from his own nursery. Jonathan preaches, 'new food;' preparing dishes according to the season, with respect for both animals and the environment.

Taste tests with Peter Klosse

The basis for culinary pleasure is tasting. The tasting of different flavours, is the fundamental decision-maker for most people. Yet you can taste, and you can taste. In this seminar, you'll learn from no other than the taste professor, Peter Klosse, founder of the Academy for Gastronomy.

The Culinary Bug Adventures of Ben Reade

Coming to the Netherlands especially for the FFF, Ben Reade leads Culinary Research and Development at the Nordic Food Lab. A leading representative of Nordic Food, his research has taken him across six continents in the quest for discovering the best tasting insects.

Foraging by Day

Being the hunter-gather is hip. But how do you do it? What exactly can you eat and where should you walk with your bow-and-arrow? The most famous hunter-gather in the Netherlands, Edwin Flores is going to help you.