In Mouthwatering movies, a well-known person from the food or film world tells us about his or her most memorable, sensual or belly-shaking film scene or food film. This week we talk to Mette te Velde, founder of Strawberry Earth, a green platform and deal website that proves that a sustainable lifestyle can be awesome.

In Mouthwatering movies, a well-known person from the food or film world tells us about his or her most memorable, sensual or belly-shaking film scene or food film. This week we talk to a true connoisseur: professor Louise Fresco, who with Helen Westerik wrote a book about the role of food in feature films.

In Mouthwatering movies, a well-known person from the food or film world tells us about his or her most memorable, sensual or belly-shaking film scene or food film. This week we talk to Renske de Greef, columnist for nrc.next and author of Watertanden.

In Mouthwatering movies, a well-known person from the food or film world tells us about his or her most memorable, sensual or belly-shaking film scene or food film. This week we talk to Randy Vermeulen, film programmer at Studio/K.

In Mouthwatering movies, a well-known person from the food or film world tells us about his or her most memorable, sensual or belly-shaking film scene or food film. This week we talk to Mac van Dinther, culinary journalist for the Volkskrant.

In Mouthwatering movies, a well-known person from the food or film world tells us about his or her most memorable, sensual or belly-shaking film scene or food film. This week we talk to Erik van Loo, chef and owner of two-star restaurant Parkheuvel.

In Mouthwatering movies, a well-known person from the food or film world tells us about his or her most memorable, sensual or belly-shaking film scene or food film. This week we talk to Samuel Levie, founder of the Youth Food Movement and the Food Film Festival, and sausage-maker extraordinaire.

Each week in Mouthwatering movies, a well-known person from the food or film world tells us about his or her most memorable, sensual or belly-shaking film scene or food film. We kick off with Yvette van Boven, food stylist, illustrator and cookbook author.

We gathered around a table months ago to lay the foundations of the third Food Film Festival. Which films? Which logo? Which theme for the Great Debate? Who would be our keynote speaker? It was the middle of the summer and a good time to start making plans.