workshops
Baking with MAMA (NL)
Karel Goudsblom | | 120 minVoorstelling: Sunday 24 March 15:00 | Van Niftrik
Bread is our basic food, and nothing is better than a fresh bread with a crunchy crust. However, our daily bread from the supermarket has little to do with original bread. This workshop takes you back to basic with Karel Goudsblom, who has made an art of baking bread.
Under the pseudonym of 'Mama', Karel Goudsblom bakes bread, made of eco wheat, spelt and rye without additives. At first, he worked from his owned kitchen, but after people kept asking, he started his own bakery in Amsterdam Oost, where he sells his artisanal bread five days per week.
Karel will learn you the treats of baking delicious bread. Bread which is so tasty, that it does not need filling anymore, except - maybe - some home-made fillings.
Photo by Daria Mnych
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