workshops
Hamburgers with Burgermeester (NL)
Burgermeester | | 120 minVoorstelling: Friday 22 March 20:00 | Van Niftrik
It came out of nowhere: the gourmet hamburger. The alternative for not-so-very-tasty burgers. In Amsterdam, the men of Burgermeester have made the hamburger a culinary and sustainable item. But how do you make a gourmet burger?
In this workshop, Justus and Dion from Burgermeester will learn you how to make a perfect burger, even without meat, so this workshop is equally interesting for carnivores and vegetarians. This workshop fits in with the lecture The Hamburger Scenes by Louise Fresco.
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