Food Film Talks

Talkshow | Froukje Jansen | 105 min | Dutch and English spoken
Voorstelling: Sunday 24 March 16:00 | Rabozaal (SK/3)

We talk to filmmaker Remko Schnorr (cameraman for L’Amour des Moules) about capturing the beauty of a rather unphotogenic mollusc like the mussel. Anneloek Sollart (director of Rawer) and Bianca Tan (director of Johannes’ Kitchen) talk about what it was like to make films about prominent figures in the food world. We talk to programme maker Helen Westerik about the role of food in films. What does a bowl of fruit or a simmering pot on a fire symbolise cinematically? And Veronica Escuer from the Film and Cook Festival in Barcelona and Janno Lanjouw, the FFF’s head of programming, tells us how films are selected.

Film is a fantastic medium through which to educate people about where our food comes from, to tell a great story or to explain a problem. Savoury and unsavoury scenes are the starting point for every interview in Food Film Talks, and as the icing on the cake several filmmakers will explain their favourite food scene. Everything you ever wanted to know about film and food.

	Willemiek Kluijfhout (Regie L'Amour des Moules) Director Willemiek Kluijfhout (1971) finished her training for director at the Nederlandse Televisie Academie and currently teaches at the Willem de Kooning Academy in Rotterdam. However, above this all she is director, and has pictured her passion for mussels in her movie L'Amour des Moules.
	Remko Schnorr (Camera L'Amour des Moules) After his training at the Nederlandse Film & Televisie Academie in Amsterdam, Remko started right away with camerawork for short movies, ads and music video's. His first movie was Pluk van de Petteflet. For L’Amour des Moules, he has captured the mussels in a beautiful way.
	Monique van Loon (Oprichter Culy.nl) Writer, entrepreneur, cook, reader, lauger, listener, blogger and lover. This foodie is the founder of the inspiring website culy.nl. Every day, the tastiest recipes are brought online along with a variety of food-photography, how-to-do's and smart kitchen tips.
	Jan van IJken (Regie Facing Animals) Jan van IJken is a doc photographer and movie maker, specialized in personal photo- and filmprojects. Jan has published three photobooks: a Touch of Divinity (2001), New Neighbours (2004) en Dierbaar/Precious Animals (2005). His debut film, Facing Animals, is featured on FFF '13.
	Anneloek Sollart (Regie Rauwer) Anneloek Sollart has finished her training at the School voor de Journalistiek in Utrecht in '89. Since then, she has worked fo papers, radio and tv (VPRO, NCRV). Five years ago, she has directed the doc RAUW with Tom Watkins and his mother. The sequel, RAUWER, is featured on FFF '13. @Loekies
	Bianca Tan (Regie de Keuken van Johannes) Bianca Tan produces the show 'Eten met Bianca'. For years, she has been working as a director and radio producer at a variety of shows. At this moment, Bianca is making her first long doc about Johannes van Dam, financed through crowd funding, about what she will talk at FF Talks.
	Maarten Remmers (Keuringsdienst van Waarde) Maarten Remmers is the well-known producer of Keuringsdienst van Waarde. He has worked for a variety of tv-shows in the role of reporter, director or researcher. In Food Film Talks, Maarten tells us about his favourite scene from a foodfilm.
	Helen Westerik (Auteur, Curator, Producer) Helen will tell us about the role of food in films.
	Antoinette Beumer (Speelfilmregisseur) Antoinette will tell us more about her project SOOF, a romcom based on Sylvia Witteman's Columns
	Janno Lanjouw (Programmering FFF) Janno Lanjouw is één van de oprichters van het Food Film Festival. Opgeleid als historicus en journalist, hij houdt van goede verhalen en goed eten. Janno is uitgenodigd om tijdens de Food Film Talks te vertellen over het Food Film Festival. @JannodeManno

 

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