Nieuws

Mouthwatering movies: Mette te Velde

What is the tastiest food scene or best food film of all time? In this weekly blog series, we ask a well-known person from the food or film world that question. This week we talk to Mette te Velde, founder of Strawberry Earth, about the sustainably produced film Leven (Life).

Healthy eating with Adams Appels

As part of the FFF in the neighbourhood progamme, chef Tawfik Youssfi won't just talk about healthy eating, he'll also give a workshop on it! On 18, 19 and 20 March, he will teach you how to make the tastiest Mediterranean dishes.

Open mic at the FFF

Talent wanted! On Friday 22 March from 19.30 to 20.30, we will be organising an open mic night for singer-songwriters and spoken-word artists on Timorplein.

Mouthwatering movies: Louise Fresco

What is the tastiest food scene or best food film of all time? In this weekly blog series, we ask a well-known person from the food or film world that question. This week we talk to a connoisseur: professor Louise Fresco. She even wrote a book about it with Helen Westerik.

Tickets about to go on sale!

Pencil in a long lunch break on Wednesday 27 February, because at 12.00 tickets for all the films, coveted workshops and food events go on pre-sale. Last year, this resulted in an unexpected virtual traffic jam, so this year we’re well prepared!

FFF loves animation: Rollin' Safari

At the FFF food hub – aka our office – many films come our way, including some great wildlife films. And we had to share this with you: what would happen if wild animals ate fast food?

FFF programme online!

Over the past few weeks we’ve been hard at work putting together a fantastic festival programme. The result is three packed days of the best documentaries and Q&As, the coolest workshops and thought-provoking talk shows on today’s hottest topics.

IDFA and Food Film Festival join forces!

Knowledge is power, which is why the Food Film Festival and IDFA have joined forces! The world's largest documentary film festival and FFF are collaborating to find the best food documentaries. We will also be pointing our audiences towards each other's top films.

Mouthwatering movies: Renske de Greef

What is the tastiest food scene or best food film of all time? In this weekly blog series, we ask a well-known person from the food or film world that question. This week: Renske de Greef, writer and columnist for nrc.next, who has a predilection for macabre food scenes.

Mouthwatering movies: Randy Vermeulen

What is the tastiest food scene or best food film of all time? In this weekly blog series, we ask a well-known person from the food or film world that question. This week, film programmer Randy Vermeulen describes his favourite scene from You’ve Got Mail.