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Mouthwatering movies: Louise Fresco
What is the tastiest food scene or best food film of all time? In this weekly blog series, we ask a well-known person from the food or film world that question. This week we talk to a connoisseur: professor Louise Fresco. She even wrote a book about it with Helen Westerik.
Louise can't watch any film without her 'food-agriculture-cooking' glasses on. Find out what her favourite film is here.
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